- Santoku knife
A Sanotoku is one of the most popular Japanese kitchen knives. The name roughly means “three virtues“, referring to its versatility for cutting meat, fish and vegetables.
Why use it?
- Good for slicing and chopping
- comfortable for everyday cooking
- Usually lighter than many Western chef’s knife
2. Japanese Cooking chopsticks(Saibashi)
Saibashi are long cooking chopsticks, usually made from wood or bamboo.
Why use them?
- Useful for stirring and mixing
- Great for turning food while frying
- help you handle food safety from a distance